Wakame | 12 |
| Marinated seaweed salad, spring greens with a citrus olive dressing in wonton bowl | |
Spinach Greens | 12 |
| Blanched spinach on a bed of spring greens, asparagus with sesame-tofu dressing | |
Starfish Greens | 10 |
| Spring greens, beets, carrots, orange with creamy ginger dressing served in wonton bowl | |
Ohba Kyuri | 12 |
| Cucumber ringlets, Japanese mint, spring greens with ginger dressing in wonton bowl | |
Tofu Salad | 11 |
| Lightly fried tofu on a bed a spring greens with Miso & Dijon dressing in wonton bowl | |
Baby Kale Salad | 12 |
| Baby Kale, beets, mixed nuts, parmesan cheese with honey beet dressing | |
House side Salad (regular) | 3 |
| Springmix, beets, oranges, tomatoes, potato crunch, ginger onion dressing | |
Seaweed only (cucumber & pozu) | 7 |
Spicy Tuna (4oz)Seaweed Salad | 16 |
| Seaweed, spring mix, beets, tomato, oranges, potato crunch, spicy tuna, ginger onion dressing wonton bowl |
Edamame | 5 |
| Steamed soybean pods | |
Spicy Edamame | 7 |
Crab Rangoon (4pc) | 9 |
| Crab mixed w/ onion and cream cheese in deep fried shell | |
Age-Tofu (8pc) | 8 |
| Deep fried tofu, soy dashi broth, grated daikon, cut dried seeweed & kazobushi fish flake | |
Popcorn Spicy Mini Lobster | 15 |
| Deep fried mini crewfish with spicy mayo sauce | |
Dumpling- Shumai / Gyoza | 9 |
| Pan grilled shrimp or pork dumplings, house ginger sauce | |
Agedashi Tofu | 8 |
| Lightly fried tofu served in dashi broth with bonito flakes | |
Asparagus Beef Roll (6pc) | 14 |
| Asparagus rolled with thin slices of NY steak grilled with teriyaki sauce | |
Soft Shell Crab | 14 |
| Fried soft shell crab served in crispy wonton cup, tangy ponzu sauce | |
Spicy Garlic Shrimp | 14 |
| Stir fried shrimp in spicy bean paste and sweet chili sauce | |
Stuffed Mushrooms | 10 |
| Deep fried mushroom stuffed w/snow crab, panko crusted, spicy & wasabi mayo | |
Panko Scallops | 14 |
| Panko encrusted scallops, teriyaki, tomatillo-basil in olive | |
Bulgoki Taco (2pc) | 14 |
| Soft taco with sliced rib eye, pico de gallo, lettuce, cheese, avocado & citrus mayo | |
Shrimp Egg Roll | 11 |
| Deep fried roll with shrimp, asparagus, kabocha & cheese | |
Soft Shell Crab | 14 |
| Fried soft shell crab served with tangy ponzu sauce | |
Beef Tataki | 16 |
| Thinly sliced seared NY steak served with slices of tomato, garlic olive oil ,tangy ponzu sauce | |
Tako Tremella | 15 |
| Baby octopus, tremella & bay scallop sautéed in red wine and olive oil | |
Ika Karage | 15 |
| Deep Fried squid rings and tentacles served with wasabi citrus soy | |
Soft Shell Shrimp | 10 |
| Fried salted whole soft shell shrimp | |
Hamachi Kama | 13 |
| Grilled yellowtail collar served with ponzu sauce | |
House ginger onion dressing (16oz bottle) | 9 |
Kushi Yaki Skewers | |
| Grilled teriyaki skewers |
| Chicken Breast 7 | Shrimp 9 | |
Tempura | |
| Deep fried asparagus, broccoli, onion, kabocha, sweet potato, shrimp. (1pc ea) with tempura ginger soy sauceAdd : shrimp (+3) calamari (+3) chicken (+2) lobster (+5) |
| Vegetable(6pc) 7 | Chicken(5pc) 8 | Shrimp(5pc) 11 |
| Combination 15 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
| Full | ||
Chicken |
23 | |
| Grilled Boneless chicken breast served with broccoli & teriyaki sauce | ||
Seared Tuna |
31 | |
| Thinly sliced Seared Tuna, tomato & avocado in ponzu | ||
Chilean Sea Bass |
36 | |
| Grilled Sea Bass served with broccoli & miso sauce | ||
Atlanatic Salmon |
31 | |
| Grilled Atlantic Salmon served with broccoli & teriyaki sauce | ||
Short Rib |
36 | |
| Short Rib soy braised with Asian pear sauce | ||
N.Y. Steak |
32 | |
| Grilled N. Y. Steak served with broccoli & teriyaki sauce | ||
Filet Mignon |
36 | |
| Grilled Filet Mignon served with broccoli & teriyaki sauce | ||
Lobster |
mp | |
| Grilled Lobster with spicy garlic butter sauce served with broccoli |
Sushi black rice | 2 | |
Steamed rice / Sushi steamed rice | 2/2 | |
Yaki soba/Yaki Udon | 13 | |
| Stir-fried noodles with mixed vegetables | ||
| Chicken (+3) Beef (+5) shrimp & scallos (+8) | ||
Shrimp & Vegetable Tempura Udon | 19 | |
| Thick noodle in kombu broth served with shrimp & vegetable tempura | ||
Nabe Yaki Udon | 19 | |
| Thick noodle in broth with vegetables, chicken, scallop, broiled egg & shrimp tempura | ||
Tempura Udon | 19 | |
| Udon noodles, tempura flakes, scallions, shrimp and vegetable tempura in a kombu broth | ||
Ramen | ||
| Japanese ramen in hot broth with smoked shoulder pork,smoked chicken, shitake mushroom,bamboo shoot, & broiled egg | ||
| Shoyu(Soy) Ramen 18 Spicy Miso Ramen 18 | ||
Stir Fried Noodle | ||
| Stir fried noodle with vegetables served with miso soup & salad | ||
| Chicken 19 Bulgoki 21 Shrimp & scallop 23 | ||
Don-Bu-Ri | ||
| Rice in a stone bowl with grilled onion, carrot, mushroom & teriyaki sauce served with miso soup and side salad | ||
| Chicken 20 Salmon 21 Bulgoki 21 Tempura 18 N.Y. Steak 21 | ||
Fried Rice | ||
| Vegetable 10 Chicken 13 Shrimp 16 Beef 14 Scallop 16 |
Tartare Tamaki | 18 |
| Choice of salmon or tuna on a bed of rice with sea urchin, quail egg & tobiko | |
Ahi Tartare | 19 |
| Spicy tuna, pico de gallo, tobiko topped with seared tuna served with citrus ponzu | |
Fresh Black Truffle & Salmon | 19 |
| Fresh truffle/salmon/mango/micro greens with beet vinaigrette dressing | |
Maguro Truffle (4pc) | 19 |
| Seared Big Eye Tuna sashimi with black truffle, chive and truffle honey | |
Crispy Tartare (4pc) | 12 |
| Spicy salmon and spicy tuna alternated on crispy wonton chips | |
Oyster on half shell (3pc) | 12 |
| 3 Fresh oyster with sake, truffle oil in tangy ponzu sauce | |
Pacific Premium Oyster(1pc large size) | 5 |
| Fresh oyster served on half shell with carpaccio sauce, masago, green onion and lemon wedge | |
Black truffles & salmon (6oz) | 19 |
| Truffles, salmon, mango and micro greens with beet vinaigrette chive dressing | |
Shooter Flight (3 glasses) | 18 |
| Fresh shucked oyster, sea urchin & salmon roe with quail egg, sake, truffle oil in tangy ponzu sauce | |
Dragon Fire | 18 |
| Soft shell crab, eel, asparagus wrapped with tuna, topped with tobiko & chili oil | |
Yellow Tail Ponzu | 19 |
| Fresh yellowtail with sliced jalapeno in gelatinous ponzu | |
Sunomono Combination | 19 |
| King crab cluster, Octopus and Shrimp in sweet vinaigrette | |
Maru Daikon (8pc) | 18 |
| Tuna, yellowtail, jalapeno, avocado, cilantro wrapped in radish with chili oil & ponzu | |
Spring Maru | 18 |
| A rice-less roll with super white tuna, crab stick, mixed greens, asparagus, avocado, cucumber wrapped in rice paper with gelatinous ponzu | |
Maru Kuri (6pc) | 18 |
| Spicy tuna, crab stick, avocado, daikon sprout wrapped in cucumber with honey ponzu | |
Spicy Tuna Seaweed Salad | 15 |
| Chunks of tuna mixed spicy with avocado & seaweed | |
Toro Flight new ( 10pc) | 60 |
| Fresh cuts of O-Toro,Chu-Toro and Bluefin Tuna, Toro-fatty yellow tail , Toro-fatty salmon | |
Spring Roll (8pc) | 10 |
| Spicy crab, beets & spring mix wrapped in rice paper with onion, ginger dressing | |
Tuna Sampler 6pc / 10pc | 18/30 |
| Chef’s special of thinly sliced assorted tuna sashimi | |
Sashimi Sampler 6pc / 10pc | 18/30 |
| Chef’s special presentation of assorted sashimi | |
Taco Tokyo (3pc) | 15 |
| Marinated tuna and salmon with avocado, salsa cilantro and tomato in a fried wonton taco shell, spicy mayo & spicy chili lime sauce | |
Crunch Crab (5oz) | 9 |
| Creamy snow crab with spicy mayo & crunch | |
Ahi-Poki Tuna (6oz) | 12 |
| Big eye tuna, cucumbers topped w/ carpaccio & masago | |
Oysters Shooter (quail eggs) 1 Glass | 8 |
| Fresh Oyster served with sake & Carpaccio soy, ponzu, masago, lemon, green onion | |
UNI Shooter (quail eggs) 1 Glass | 11 |
| Fresh Uni served with sake & Carpaccio soy, ponzu, masago, lemon, green onion | |
Starfish Cucumber roll (6pc) | 9 |
| Crab stick & avocado rolled with thin cucumber, masago, creamy sauce, ponzu | |
Triple Spicy (6pc) | 18 |
| 2pcs of tuna, 2pcs of salmon, 2pcs of super white tuna in jalapeno, Carpaccio soy |
Veggie Maki (5 ~ 6pcs) | |
Veggie King (10pc) | 13 |
| Spring mix, cucumber, avocado, asparagus oshinko, beet ,radish,carrot, soy wrap paper | |
Veggie Queen (10pc) | 12 |
| Tomato, cucumber, avocado, asparagus, spring mix, soy wrap paper |
| Fried Sweet Potato 6 | Asparagus 6 | Avocado 9 | Cucumber 5 |
| Avocado & Cucumber 9 | Oshinko 6 | Shiitake Mushroom 7 |
Nigiri / Sashimi(w/ rice),(No rice) (sushi & sashimi one piece per order) |
| Toro-fatty yellowtail 4.5 | Tamago 3 | Yellow Tail 4 | Mackerel 4 |
| Super White Tuna 5 Tuna 5Tuna 5 | Smelt Roe 4 | Surf Clam 5 | Squid 3 |
| Sweet Shrimp 7 | Smoked Salmon 4 | Sea Eel 4 | Fluke 5 |
| Salmon 4 | Big Eye Tuna 4 | Fresh Scallop(large) 6 | Tobiko 5 |
| King Crab 12 | Fresh Water Eel 4 | Albacore 4 | Tiger Shrimp 3.5 |
| Salmon Roe 5 | Sea Urchin 10 | Red Snapper(Madai) 6 | Golden Shrimp 5 |
| Blue Fin Tuna 6 | O-Toro 12 | Chu-Toro 8 | Amberjack(Kanpach) 6 |
| Yellow Tobico 4 | Black Tobiko 4 | Citrus Tobiko 4 | Add Truffle Oil 2 |
| Yellowfin tuna 3 | Alaskan King Crab 12 | Super White Tuna 4 | Toro-Fatty Salmon 4.5 |
| Wasabi Tobiko 4 | Chili Tobiko 4 | Hokkigai(surf Clam) 4 | Amaebi(Sweet Shrimp) 7 |
| Add Avocado 1 |
Add Fresh Wasabi(kizami) small 3 large 5
BASIC MAKI(roll) (5 ~ 6pcs) |
| Spicy Tuna 8 | California 7 | Shrimp Tempura 8 | Spicy Salmon 8 |
| Philadelphia 12 | CalamariTempura 9 | Natto Maki 5 | Spicy Scallop 9 |
| Soft Shell Crab 9 | Tuna Avocado 14 | Salmon 7 | Big Eye Tuna 7 |
| Fresh Water Eel &Cucumber 10 | Salmon Avocado 14 | Yellow Tail Tempura 9 | Cucumber 5 |
| Futo Maki 12 | Avo-Cucumber 9 | Asparagus 9 | Avocado 9 |
| Shitake 8 | Fried Sweet Potato 6 | Yellow Tail Scallion 8 | Shrimp 11 |
| Spicy Octopus 9 | Shrimp & Avo 9 | Snow Crab cali 2 | Snow Crab Cali Sunset 18 |
| Fresh water eel & Avocado 12 | Salmon skin 7 | Spicy mini Lobster 10 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness"
| Short | Long | |
Crispy Rice Spicy Tuna | 14 | 18 |
| Butter pan fried crispy rice topped with spicy tuna, wasabi mayo, sweet soy | ||
Shitake Mushroom Chive | 19 | |
| Butter pan grilled shitake mushroom with crab meat wrapped with soy bean paper topped with avocado & super white tuna, chive olive sauce | ||
Crazy Dragon | 14 | 18 |
| Seared spicy tuna over imitation crab, tempura crunch, avocado & cucumber with sweet soy | ||
Picoso Hamachi | 19 | |
| Crab stick, radish, avocado & oba wrapped with soybean paper, topped with yellowtail, jalapeno, gelatinous ponzu & fresh wasabi stems | ||
Sexy Lady | 14 | 18 |
| Spicy salmon over imitation crab, avocado & cucumber | ||
Spicy Tataki | 15 | 19 |
| Seared spicy tuna over soft shell crab, avocado & cucumber sweet soy and chili tobiko on top | ||
Ocean Drive | 14 | 18 |
| Tuna, yellowtail, avocado, green pepper, cilantro, wrapped in soy paper, chili oil and fresh lime juice | ||
Special Spicy Octopus | 21 | |
| Shrimp tempura, cucumber over baked spicy octopus | ||
Mango Madness | 18 | |
| Spicy tuna, cilantro, jalapeno, avocado, topped with fresh mango & mango puree | ||
Rainbow | 14 | 18 |
| Fresh Tuna, super white tuna & salmon over spicy tuna | ||
Jingle Roll | 14 | 18 |
| Spicy tuna, green bell pepper & cilantro topped with red, green, black & citrus tobiko | ||
Smoky Bear | 14 | 18 |
| Seared smoked salmon over shrimp tempura, cream cheese, avocado & cucumber | ||
Salmon Obsession | 15 | 19 |
| Fresh salmon over spicy salmon tempura, crab meat, cream cheese, cucumber & avocado topped with orange tobiko, citrus mayo | ||
Salmon Sunshine | 15 | 18 |
| Fresh salmon, lemon slices & pico de gallo over crab meat, avocado, cucumber with tangy citrus ponzu | ||
Golden Ebi | 15 | 18 |
| Shrimp tempura, avocado, cucumber topped with tiger shrimp, golden sauce tempura crumb & sweet soy | ||
Black Dragon | 15 | 19 |
| Fresh water eel over cooked spicy scallop with avocado & cucumber | ||
Green Turtle | 15 | 19 |
| Fresh water eel, avocado, tempura crunch, topped with shrimp, wasabi tobiko and drizzled with wasabi mayo | ||
Caterpillar | 12 | 16 |
| Avocado over imitation crab meat and topped w/ tobiko | ||
Golden Dragon | 15 | 19 |
| Lobster tempura, avocado, cucumber, topped with eel and citrus tobiko | ||
Dirty Old Man | 14 | 18 |
| Salmon tempura, tempura crunch, cream cheese, avocado, cucumber topped with melted mozzarella drizzled with wasabi mayo and sweet soy | ||
Dragon | 14 | 18 |
| Fresh water eel over shrimp tempura with avocado & cucumber | ||
Alaskan King Crab | 15 | 19 |
| Snow crab, avocado & cucumber with smelt roe over | ||
Crunchy Muffy | 14 | 18 |
| Shrimp tempura, cream cheese, avocado & cucumber topped with melted mozzarella cheese, sweet soy | ||
Scary Spider | 14 | 18 |
| Soft shell crab, cucumber, avocado, cream cheese rolled with Black & white rice, topped with black and red tobiko | ||
Special Spicy Tuna | 14 | 18 |
| Spicy tuna tempura, shrimp, cream cheese, avocado, asparagus, tempura crunch & tobiko wrapped in soy bean sheet, wasabi mayo and sweet soy | ||
King Kong (5~6pc) | 16 | |
| Imitation crab meat, spicy tuna, shrimp tempura, cream cheese & avocado roll deep fried and drizzled with sweet soy and spicy mayo | ||
California Crunch | 15 | |
| Imitation crab meat, avocado& cucumber roll deep fried, sweet soy and spicy mayo |
Supreme | 65 |
| Chef choice combination of six nigiri pieces, six sashimi pieces and a caterpillar roll | |
Signature Tuna Flight | 65 |
| Various of tuna sashimi & nigiri with Premium Blue Fin, O-toro & Chu-toro with chefs special topping and your choice of short signature roll | |
Vegetarian Combination | 25 |
| Four vegetarian nigiri, sweet potato tempura maki, veggie maki | |
Deluxe A | 32 |
| 6 pieces chef choice nigiri and rainbow roll | |
Deluxe B | 45 |
| 4 pieces chef choice nigiri, spicy scallop, spicy salmon hand roll, spicy tuna tartare and spicy salmon sashimi in refreshing red vinaigrette dressing | |
Nigiri Combination | 32 |
| Nine pieces of chef choice nigiri | |
Maki Mono | 25 |
| California roll, spicy tuna roll and shrimp tempura roll | |
Chirashi | 28 |
| Chef’s choice fresh cuts of fish over a bed of sushi rice with oshinko | |
StarFish Don | 28 |
| Choice of or a combination of tuna, salmon and yellowtail over a bed of sushi rice | |
Una Don | 28 |
| Sweet broiled fresh water eel over a bed of sesame white rice |
Assorted Sashimi |
| Nine Piece 32 | Twelve Piece 38 | Fifteen Piece 45 |
Beef Tataki Salad | 19 |
| Thinly sliced seared beef with spring greens, beets, white leaf cabbage, carrot with ginger olive oil dressing | |
Spicy Tuna Seaweed Salad | 19 |
| Chunks of tuna mixed spicy with seaweed, Avocado in ginger olive dressing | |
Grilled Salmon Salad | 19 |
| Grilled Salmon with spring greens, beets, Carrots with ginger olive oil dressing | |
Grilled Chicken Salad | 18 |
| Grilled chicken with spring greens, beets, carrots & tomato with ginger dressing | |
Tofu Salad | 16 |
| Lightly fried tofu with spring greens, beets, carrots with Miso-Dijon dressing |
Sashimi Lunch | 19 |
| An assortment of chef’s selection of fish filet | |
Assorted Sushi | 18 |
| 5 pieces of nigiri & spicy tuna roll | |
Assorted Maki Lunch | 18 |
| California, big eye tuna & shrimp tempura roll | |
Starfish Don | 19 |
| Choice of big eye tuna, salmon, yellowtail On a bed of sushi rice | |
Hwaedopbop | 16 |
| An assortment of fish filet on sushi rice w/ Spicy gochujang sauce | |
Chirashi | 19 |
| An assortment of fish filet on a sushi rice | |
Una Don | 19 |
| Baked fresh water eel on a bed of sesame rice | |
California Combo | 17 |
| California roll with 2 pcs Tuna, 2pcs Salmon | |
Shrimp Tempura Combo | 17 |
| Shrimp tempura roll w/2pcs Tuna, 2pcs Salmon | |
Spicy Tuna Combo | 17 |
| Spicy tuna roll with 2pcs Tuna, 2pcs Salmon | |
Spicy Salmon Combo | 17 |
| Spicy salmon roll with 2pcs Tuna, 2pcs Salmon |
Bulgoki Donburi | 19 |
| Bulgoki with grilled onion, carrot & mushroom on a bed of steamed rice | |
Salmon Donburi | 19 |
| Grilled Salmon with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
N.Y. Steak Donburi | 19 |
| Grilled N.Y. Steak with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
Chicken Donburi | 18 |
| Grilled Chicken with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice | |
Tempura Donburi | 18 |
| Combination of Tempura with teriyaki sauce, grilled onion, carrot & mushroom on a bed of rice *All Donburi contains sesame oil |
Nabeyaki Udon | 18 |
| Thick noodle in kombu broth with napa, chicken, scallop, scallop, shitake mushroom, broiled egg & shrimp tempura | |
Tempura Udon | 18 |
| Thick noodle in kombu broth, served with shrimp & vegetable tempura |
Ramen | |
| Japanese ramen in chicken and pork broth with smoked shoulder pork, shitake mushroom & broiled egg |
| Shoyu (Soy) Ramen 17 | Spicy Miso Ramen 17 |
Stir Fried Noodle | |
| Stir fried noodle with vegetables with choice of |
| Shrimp & Scallop 19 | Bulgoki 19 | Chicken 18 |
California
Spicy Tuna
Shrimp Tempura
Tuna Avocado
Spicy Scallop
Salmon Sunshine
Spicy Tataki
10 Pieces Nigiri or Sashimi
Salmon Avocado
Caterpillar
Special Spicy Tuna
Black Dragon
Ocean Drive
Rainbow
Scary Spider
Green Turtle
10 Pieces Nigiri or Sashimi
Crazy Dragon
Golden Dragon
Picoso Hamachi
Ocean Drive
Mango Madness
Alaskan King Crab
Crispy Rice Spicy Tuna
Salmon Obsession
Shitake Mushroom Chive
15 Pieces Nigiri or Sashimi
*Black rice available upon request
Chef's choice of Nigiri or Sashimi
All party tray orders must be placed and paid 2 hours in advance of pick up time.
